Comfort Food Feast – The Grilled Cheese

Well it’s been nasty cold and snowy again these last few days in NYC, and what’s a better food to curl up at home with in a blanket and catch up with your TiVo than GRILLED CHEESE!

A quick and easy treat to serve up with simple ingredients that doesn’t take up precious time on your weekend.

Plus, grilled cheese let’s your inner creative chef come out – trying new versions using a spicy, aged cheese from Italy or a new bread – did someone say Pita pocket grilled cheese?

Here is a list of some of our favorite ways to ‘spice’ up your grilled cheese. Or share with us your favorite version of this comfort staple.

More grilled cheese recipes from friends and family:Jeanette’s Healthy Living: Grilled Cheese With Kale Artichoke Pumpkin Seed Pesto
Cooking With Elise: Inside-Out Grilled Cheese With Bacon
Red or Green?: Grilled Cheese Sandwiches Red or Green-Style
Napa Farmhouse 1885: Grilled Ham and Cheese Sandwiches
Weelicious: Kentucky Hot Brown Panini
Virtually Homemade: Grilled Cheddar, Apple and Arugula Sandwich
The Sensitive Epicure: Individual Goat Cheese Mac & Cheese (Gluten-Free, Lactose-Free)
Devour: Caramelized Onion Grilled Cheese
Thursday Night Dinner: Grilled Cheese and Tomato Soup
The Heritage Cook: Open Faced Grilled Halloumi Sandwiches
Big Girls, Small Kitchen: Muhammara Grilled Cheese
Daily*Dishin: Grilled Jarlsberg and Black Forest Ham With a Surprise
Feed Me Phoebe: Mexi Grilled Cheese With Avocado, Pepper Jack and Refried Black Beans
What’s Gaby Cooking: Brie, Fig and Asian Pear Panini


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