Well it’s been nasty cold and snowy again these last few days in NYC, and what’s a better food to curl up at home with in a blanket and catch up with your TiVo than GRILLED CHEESE!
A quick and easy treat to serve up with simple ingredients that doesn’t take up precious time on your weekend.
Plus, grilled cheese let’s your inner creative chef come out – trying new versions using a spicy, aged cheese from Italy or a new bread – did someone say Pita pocket grilled cheese?
Here is a list of some of our favorite ways to ‘spice’ up your grilled cheese. Or share with us your favorite version of this comfort staple.
Cooking With Elise: Inside-Out Grilled Cheese With Bacon
Red or Green?: Grilled Cheese Sandwiches Red or Green-Style
Napa Farmhouse 1885: Grilled Ham and Cheese Sandwiches
Weelicious: Kentucky Hot Brown Panini
Virtually Homemade: Grilled Cheddar, Apple and Arugula Sandwich
The Sensitive Epicure: Individual Goat Cheese Mac & Cheese (Gluten-Free, Lactose-Free)
Devour: Caramelized Onion Grilled Cheese
Thursday Night Dinner: Grilled Cheese and Tomato Soup
The Heritage Cook: Open Faced Grilled Halloumi Sandwiches
Big Girls, Small Kitchen: Muhammara Grilled Cheese
Daily*Dishin: Grilled Jarlsberg and Black Forest Ham With a Surprise
Feed Me Phoebe: Mexi Grilled Cheese With Avocado, Pepper Jack and Refried Black Beans
What’s Gaby Cooking: Brie, Fig and Asian Pear Panini