With chillier nights, blue skies, and sun-filled warmish days comes the intrinsic urge for turning on the oven, and to start roasting again.
The feeling of chilly toes, fingers, noses and adding on a scarf, or even a hoodie makes us long for something warm in our bellies that will both quiet, and compliment the chill.
Here is a perfect recipe for this time of year: roasted applesauce a la Martha Stewart.
Serves 8 Prep Time: 12 minutes Total time: 50 minutes
- 1/4 C water
- 6 tbsp brown sugar
- 1 tsp lemon juice
- Pinch of sea salt
- 2 tbsp unsalted butter, cut into small pieces
- 3 lbs apples, about 10
- 1/2 tsp cinnamon
- Pinch of grated nutmeg
- Pinch of cloves
- Prep: Preheat oven to 425F. Combine water, sugar, lemon juice, and salt in a baking dish.
- Roast: Scatter butter pieces over mixture…
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